AUSTRALIAN QUALIFICATION

Food, drink, travel and tourism are always in demand, leading to a growing range of career opportunities. The TAFE SA Regency International Centre delivers a range of hospitality, travel and tourism courses to prepare you for careers in food production and preparation, such as cookery, patisserie and baking. We also have courses in event management and customer service. If people skills are your strength, a front-of-house role in a hospitality or travel business might be for you.

Commercial Cookery

This course is for commercial cooks who use a wide range of cookery skills. You would use discretion and judgement and have a sound knowledge of kitchen operations to prepare food and menu items. The job role would include working with some independence and under limited supervision and may provide operational advice and support to team members.

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Patisserie

This course will teach you how to prepare and produce pastries, cakes and yeast goods for commercial use, and prepare you to work with some independence and under limited supervision. You may provide operational advice and support team members.

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TAFE SA - Government of South Australia

TAFE SA is a great option for you, if you are looking for a vocational education from a leading vocational training provider in South Australia. You can now directly apply for TAFE SA courses through Win-Stone Campus and transfer to Australia to continue it up to a Bachelor’s degree. The course fees are affordable, yet the value and recognition of the course remain the same. Visit TAFE SA International Courses web page to find out courses right fit for your passions and ensure your career pathways.

Testimonials

Hear from one of our students about the pathway to study in Australia

Here's Gavindu Wijesinghe from TAFE 8 batch proudly sharing his experiences at Win-stone School of Culinary Arts. Listen to his words to know the pathways to get the Australian qualifications to study in Australia and create a remarkable career and a recognized name that would live in the culinary field.

Expo2020 - Education Exhibition

We are proudly sharing that we were able to successfully conduct Expo2020 - Education Exhibition. We were able to meet passionate sprouts with culinary desires, and we are pleased to help you in building your career to enter the hospitality world with skills, recognition and values. Hold your hands with us to find the best path that suits you.

TAFE SA Practicals 2017

"This is my third trip here to Win-Stone, and every time I come here, I'm more and more impressed with the college, the level of expertise and the skills of both the lecturers and the skills they pass on to the students."

Aaron Rigano - Manager, Global Engagement and Export at TAFE SA

Listen to the Manager of Global Engagement and Export at TAFE SA expressing his pleasure to make Win-Stone School of Culinary Arts a collaborative partner of TAFE SA. "We are looking forward to offering Win-Stone students study opportunities in Australia, and we plan to do exchanges between the two countries."

Belinda McPherson - Educational Manager

Hospitality, Cookery, Tourism & Events - TAFE SA
Listen to Belinda McPherson, the Educational Manager at Regency International Center, which is a world-renowned centre of excellence in particular for cookery and patisserie programs, to know the recognition of the courses offered by the Win-Stone School of Culinary Arts in partnership with Regency International Center in Australia.

Congratulations Mr Ruwan Fernando

Listen to our proud and successful students abroad to know their path and their experience at Win-Stone School of Culinary Arts.

Congratulations Mr Ishad Randula Wijesinghe

We are proud to see the success of the students blossomed in Win-Stone School of Culinary Arts and to see their aspiration to become leaders in the culinary world.

Course Infomations

Next Intake	Course Duration
View	10 Months in Sri Lanka

Course Admission Requirements

5 Passes in Ordinary Level Exam

Course Units

Commercial Cookery Theory
Coach others in job skills Work effectively with others Participate in safe work practice Participate in environmentally sustainable work practices Use hygienic practices for food safety Participate in safe food handling practices Clean kitchen premises and equipment Use food preparation equipment Maintain the quality of perishable items "Prepare dishes using basic methods of cookery / Prepare and present simple dishes" Prepare food to meet special dietary requirements Produce Desserts "Plan and cost basic menus / Carry out basic workplace calculations"
Commercial Cookery Theory & Practicals
Produce Vegetables, Fruit, Eggs and Farinaceous Dishes Produce Stocks, Sauces and Soups Produce Appetisers Salads & Sandwiches Produce Poultry Dishes Produce Meat Dishes Produce Seafood Dishes Ethnic Cuisine Produce Curry Pastes & Powders

Next Intake	Course Duration
View	10 Months in Sri Lanka

Course Admission Requirements

5 Passes in Ordinary Level Exam

Course Units

Patisserie Theory
Coach others in job skills Work effectively with others Participate in safe work practice Participate in environmentally sustainable work practices Use hygienic practices for food safety Participate in safe food handling practices Clean kitchen premises and equipment Use food preparation equipment Maintain the quality of perishable items "Prepare dishes using basic methods of cookery / Prepare and present simple dishes" Prepare food to meet special dietary requirements Produce Desserts "Plan and cost basic menus / Carry out basic workplace calculations"
Patisserie Theory & Practicals
Produce Yeast-based bakery products Produce Basic Bread Products Produce cakes Produce gateaux, torten and cakes Produce petits fours Produce pastries

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Contact

Win-Stone Campus (Private) Ltd.
287/2C, Stanley Thilakarathne Mawatha, Jubilee Post, Nugegoda
Sri Lanka.

+94 112814500 | +94 772377200 | +94 ‪77792136

info@thewinstonegroup.lk

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Working Days

We work 6 days a week, every day excluding major holidays. contact us if you have an emergency, with our Hotline and contact form.

Monday - Saturday: 08:30 - 17:00