Meet Our Expert Faculty
Our faculty comprises experienced professionals and culinary experts dedicated to providing world-class education and mentorship.
Iyanthi Goonewardene
Chairman
+94 777921369
info@thewinstonegroup.com
Professional Profile
Mrs. I. Gunawardena has 20 years of experience in the Industry as The Assessor/Trainer for 'Technical and Further Education' (TAFE) of South Australia, National Vocational Qualifications (NVQ), Sri Lanka, Advance Diploma in hotel operations and catering – Lincoln University Malaysia, Associate diploma food preparations culinary art & patisserie – City & Guild –UK, TAA – E (tafeSA –South Australia) & TAA – University of vocational technology.
Key Qualifications
- Assessor/Trainer for TAFE South Australia
- National Vocational Qualifications (NVQ), Sri Lanka
- Advance Diploma in Hotel Operations and Catering - Lincoln University Malaysia
- Associate Diploma in Food Preparations Culinary Art & Patisserie - City & Guild UK
- TAA - E (tafeSA - South Australia)
- TAA - University of Vocational Technology
Jagath Perera
Deputy Chairman
+94 772377200
jobs@thewinstonegroup.lk
Professional Profile
Mr. Jagath Perera has more than 31 years of experience in Media Industry & the Hospitality Industry in different roles as Administration, Media and Advertising, Human Resource and Management. Mr. Jagath Perera is co-founder of Win-Stone Group in 2004.
Key Experience Areas
- 31+ years in Media and Hospitality Industries
- Administration and Management
- Media and Advertising
- Human Resource Management
- Co-founder of Win-Stone Group (2004)
Ranmal Dias
Chief Operating Officer
+94 772800446
ranmal@thewinstonegroup.lk
Professional Profile
Mr. Ranmal Dias holds a Bachelor of Engineering (B.Eng) from University of Ravensburg – Weingarten and has 4 years of experience in the Educational Sector.
Qualifications
- Bachelor of Engineering (B.Eng) - University of Ravensburg, Weingarten
- 4 years experience in Educational Sector
- Specialized in course development and direction
Chef Leonard Perera
Lecturer in Culinary Arts
Professional Profile
Embarking on a culinary journey that reflects dedication, adaptability, and a passion for excellence, Chef Leonard Perera has carved a remarkable path in the culinary world. From formal education to international kitchens, his story is a testament to his versatility and unwavering commitment to his craft.
Education & Training
- Cookery NVQ Level 04
- Catering Course at National Youth Service Council
- International Cookery Course at Asia Lanka Hotel School
- Pastry Training Program at 41 Tea Factory Hotel
Professional Experience
- Executive Chef at Escoffier Restaurant
- Chef De Partie at Aitken Spence Hotel Management
- Sous Chef at European Family Club, Qatar
Key Skills
- Exceptional customer service skills
- Excellent communication abilities
- Professional demeanor
- Team player and quick learner
- Self-starter with relentless desire to learn
Chef Saman Jayawardana
Lecturer in Culinary Arts
Professional Profile
Chef Saman Jayawardana is not just a chef but a culinary visionary with a wealth of experience and a passion for elevating the culinary world. His journey is marked by excellence, innovation, and a relentless commitment to ensuring the highest standards of food safety.
Key Achievements
- Consultant Chef at Galle Face Hotel Management
- Management Diploma in Professional Cookery from SLITHM
- Certified Trainer by Trainer Development Program
- Member of Ceylon Hotel School Graduates Association
- Member of Chef Guild of Sri Lanka
- ISO 22000 Food Safety System Implementation
Ready to Learn from the Best?
Join our programs and get mentored by industry experts with decades of experience.
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