Meet Our Expert Faculty

Our faculty comprises experienced professionals and culinary experts dedicated to providing world-class education and mentorship.

Iyanthi Goonewardene

Iyanthi Goonewardene

Chairman

+94 777921369

info@thewinstonegroup.com

Professional Profile

Mrs. I. Gunawardena has 20 years of experience in the Industry as The Assessor/Trainer for 'Technical and Further Education' (TAFE) of South Australia, National Vocational Qualifications (NVQ), Sri Lanka, Advance Diploma in hotel operations and catering – Lincoln University Malaysia, Associate diploma food preparations culinary art & patisserie – City & Guild –UK, TAA – E (tafeSA –South Australia) & TAA – University of vocational technology.

Key Qualifications
  • Assessor/Trainer for TAFE South Australia
  • National Vocational Qualifications (NVQ), Sri Lanka
  • Advance Diploma in Hotel Operations and Catering - Lincoln University Malaysia
  • Associate Diploma in Food Preparations Culinary Art & Patisserie - City & Guild UK
  • TAA - E (tafeSA - South Australia)
  • TAA - University of Vocational Technology

Jagath Perera

Jagath Perera

Deputy Chairman

+94 772377200

jobs@thewinstonegroup.lk

Professional Profile

Mr. Jagath Perera has more than 31 years of experience in Media Industry & the Hospitality Industry in different roles as Administration, Media and Advertising, Human Resource and Management. Mr. Jagath Perera is co-founder of Win-Stone Group in 2004.

Key Experience Areas
  • 31+ years in Media and Hospitality Industries
  • Administration and Management
  • Media and Advertising
  • Human Resource Management
  • Co-founder of Win-Stone Group (2004)

Ranmal Dias

Ranmal Dias

Chief Operating Officer

+94 772800446

ranmal@thewinstonegroup.lk

Professional Profile

Mr. Ranmal Dias holds a Bachelor of Engineering (B.Eng) from University of Ravensburg – Weingarten and has 4 years of experience in the Educational Sector.

Qualifications
  • Bachelor of Engineering (B.Eng) - University of Ravensburg, Weingarten
  • 4 years experience in Educational Sector
  • Specialized in course development and direction

Chef Leonard Perera

Chef Leonard Perera

Lecturer in Culinary Arts

Professional Profile

Embarking on a culinary journey that reflects dedication, adaptability, and a passion for excellence, Chef Leonard Perera has carved a remarkable path in the culinary world. From formal education to international kitchens, his story is a testament to his versatility and unwavering commitment to his craft.

Education & Training
  • Cookery NVQ Level 04
  • Catering Course at National Youth Service Council
  • International Cookery Course at Asia Lanka Hotel School
  • Pastry Training Program at 41 Tea Factory Hotel
Professional Experience
  • Executive Chef at Escoffier Restaurant
  • Chef De Partie at Aitken Spence Hotel Management
  • Sous Chef at European Family Club, Qatar
Key Skills
  • Exceptional customer service skills
  • Excellent communication abilities
  • Professional demeanor
  • Team player and quick learner
  • Self-starter with relentless desire to learn

Chef Saman Jayawardana

Chef Saman Jayawardana

Lecturer in Culinary Arts

Professional Profile

Chef Saman Jayawardana is not just a chef but a culinary visionary with a wealth of experience and a passion for elevating the culinary world. His journey is marked by excellence, innovation, and a relentless commitment to ensuring the highest standards of food safety.

Key Achievements
  • Consultant Chef at Galle Face Hotel Management
  • Management Diploma in Professional Cookery from SLITHM
  • Certified Trainer by Trainer Development Program
  • Member of Ceylon Hotel School Graduates Association
  • Member of Chef Guild of Sri Lanka
  • ISO 22000 Food Safety System Implementation

Ready to Learn from the Best?

Join our programs and get mentored by industry experts with decades of experience.

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